book by 9pm Tuesday 17th December - The Levant - Thursday 19th December
book by 9pm Tuesday 17th December - The Levant - Thursday 19th December
Thursday Tea - take away done differently
Fancy a night off cooking, but craving a proper home-cooked meal? We’ll take care of it. Each week we’ll post what the Thursday Tea will be. We’ll put together a tasty, nutritious and balanced meal based around a theme. If you fancy it, simply book by Tues 9pm so we know exactly how much to cook to order.
Collection can be made from the Washington Terrace kitchen (NE30 2HG - address given on ordering) between 5.30pm and 6.30pm. Deliveries will be made between 6.30pm and 7.30pm. Deliveries can only be made within the NE30 postcode at present). Please note £2 will be added for deliveries.
Now you just need to decide how hungry you are! Small should be enough for 1 - 2 adults (£20), large for 2 - 3 (£30).
Sustainability
Zero waste - we’ll cook exactly what’s required so there’ll be no waste (60% of UK food waste is from the home!), hence orders placed on Tuesday for Thursday service.
Our cooking techniques aim to minimise fuel use. We’ll be doing it low and slow, cold and hot-smoking, marinating and using heat retention technology.
All food will be served in reusable (not disposable), containers. Though they can be recycled, we’ll reuse these, so please return if / when a subsequent order is made. Alternatively feel free to reuse, rather than recycle these yourselves.
December 19, 2024
The Levant - mezze
Everything is homemade from scratch!
Main A: lamb (gf) - grilled kebap + etli kuru fasulye (lamb and white bean stew)
Main B: Falafel (gf)
All following sides are included with both mains:
Charcôterie house slaw (gf)
Homemade hummus (gf)
Baba ghanoush (gf) - aubergine dip
Labneh (gf) - strained yoghurt
Manakish - herbed / spiced flatbread
Mfarakeh (gf) - potato, egg, cumin, coriander
Allergens - wheat (flatbread), mustard (slaw dressing), eggs (Mfarakeh), milk (labneh), sesame (hummus), toasted pine nuts (provided separately to sprinkle as desired)
Thanks for ordering this week! Next Thursday Tea is 9th January 2025 - menu up by Twelfth Night…..
Archive
November 21, 2024
Texas BBQ
Main A: Brisket - hickory smoked, 18 hours
Main B: Spinach, mushroom and vintage cheddar plait
Charcôterie house slaw
Creamed corn
Hasselback potatoes
Homemade chipotle BBQ sauce
Ale-pickled carrots
Allergens - mustard (slaw dressing brisket rub, plait), cow’s milk (creamed corn) and butter (BBQ sauce), gluten (ale, plait)
November 28, 2024
Spain - fabada / lentejas
Main A: Fabada - morcilla, pancetta, chorizo and white bean stew
Main B: Lentejas, Spanish lentil stew - potatoes, lentils, peppers
Charcôterie house slaw
Homemade pan de cristal - bread, olive oil
Steamed French beans
Allergens - wheat (bread), mustard (slaw dressing)
December 05, 2024
Main A: Navarin - seared and slow-cooked lamb stew - wine, warming spice and seasonal vegetables
Main B: Ratatouille - aubergine, courgette, peppers, olive
Charcôterie house slaw
Homemade croutons with hickory-smoked dripping (option A) or olive oil (option B)
Minted petits pois
Allergens - wheat (croutons), mustard (slaw dressing), butter (peas finish)
December 12, 2024
Main A: Fish Pie - salmon, cod, smoked haddock, hard-boiled egg, dill, parsley, potato
Main B: Moroccan spiced parmigiana - aubergine, mozzarella, warming spice tomato sauce
Charcôterie house slaw
Steamed green veg
Allergens - wheat (fish pie sauce, parmigiana), mustard (slaw dressing, fish pie), butter (steamed veg finish), eggs (parmigiana and fish pie), fish (fish pie), milk (fish pie, parmigiana)