Vegan:

1. Pickle Skewers - carrot, red onion - pickled with ale, juniper, thyme, with compressed watermelon (as available).

2. Gazpacho Shots - classic Spanish, non-alcoholic, served cold.

3. Roasted Red Pepper and Hummus Tartlets – Crispy pastry shells filled with smoky roasted red pepper hummus.

4. Mini Tomato Bruschetta - with aged balsamic vinegar and basil.

Vegetarian:

5. Devilled Eggs - with (or without) anchovy, spicy pimenton flakes.

6. Mini Caprese Skewers – Cherry tomato, mozzarella, and basil.

7. Goat’s Cheese and Caramelised Onion Tartlets.

Meat:

8. Charcuterie Skewers - with cornichon and olive

9. Lamb Shoulder Croustillade - glazed, with almond flakes

10. Beef Dripping Croutons - sourdough, with whipped miso / garlic butter

Fish:

11. Smoked Mackerel Paté - sourdough toast, capers, horseradish, lemon, dill.

12. Beech-Smoked Salmon - served on soft blini with cream cheese, chives.

13. Prawn Vol Au Vent - home-baked crispy cases, smoked paprika mayonnaise.

Prices are per head.

Canapé only menu available for groups of 30 or more (minimum £15 per person)

Available in addition to tasting menu (for 6 or more guests)

25% non-refundable deposit required to secure booking - full payment required 3 weeks before event

let me know during booking conversation regarding allergens and requests