smoked  mackerel paté

sourdough toast, capers, horseradish, lemon £3

beech-smoked salmon blini

served on soft blini with cream cheese, chives £4

prawn vol au vent

home-baked crispy cases, smoked paprika mayonnaise £4

gazpacho shots

 classic spanish, non-alcoholic, served cold £3

charcuterie skewers

with cornichon and olive £6

devilled eggs

with anchovy, spicy pimenton flakes £3

lamb shoulder croustillade 

glazed, with almond flakes £5

beef dripping croutons

sourdough, with whipped miso butter £3

pickle skewers

carrot, watermelon, beetroot - pickled with ale, juniper, thyme £3

Prices are per head.

Canapé only menu available for groups of 30 or more (minimum 5 canapés per person)

Available in addition to tasting menu (for 6 or more guests)

25% non-refundable deposit required to secure booking - full payment required 3 weeks before event

let me know during booking conversation regarding allergens and requests