Curate your own celebration menu. Having an event at your house, holiday let or private venue? Take the pressure off with a private chef experience. Below are example of the menus we can provide. We can cater for up to 120 people. The menus are examples and we may be able to accommodate requests with sufficient notice. If you are hosting an event without access to normal kitchen services check out our off-grid offer!

The menus are examples and we may be able to accommodate requests with sufficient notice. All preparation and service equipment will be provided. Please note that where crockery, cutlery, glasses or tableware are required there will be a rental service charge for this.

This is our signature tasting menu. Some of the prep will be done at Charcôterie HQ but many elements will be cooked and finished at your place, so access to a fully functioning kitchen will be required which will be will be cleaned and tidied at the end of service. There may be small changes depending on availability of certain items (you will be notified in advance of any changes).

charcôterie menu

perfect for large group events and celebrations, 20 - 120 guests

sides

charcôterie signature slaw (v+)

broccoli, tomato, feta, aji amarillo

baby potatoes, garlic, fresh herbs, olive oil (v+)

quinoa, roasted peppers (v+)

spaghetti aglio e olio, red chilli (v+)

real ale pickled pickled carrots and red onion, juniper, thyme (v+)

caprese salad

baba ganoush

all sides are vegetarian, (v+) indicates vegan

mains

18-hour pulled pork (gf)

12-hour home-smoked (oak) brisket

slow braised lamb, rosemary, wine (gf)

fabada - chorizo, fava bean, tomato, pimenton

north shields fish quay pie

cauliflower cheese (v)

moroccan-spiced aubergine parmigiana (v)

spinach and mushroom plait (v)

the final two options can be made vegan on request


£20 - 2 mains + 3 sides

£25 - 3/4 mains + 4 sides

after

pistachio, cardamom, orange and almond cake (v+, gf) + cream

crumble (rhubarb, pear and orange, or apple and blackberry) + cream

hazelnut meringue, raspberry cream, tangy raspberry coulis

£7 - one choice

£8 - two choices

now then…


curated cheese and / or fine charcuterie boards can be proved as canapes if desired (accoutrements included)

 £8 - cheese

£9 - mixed 

£10 - charcuterie

Prices are per head.

Minimum order 20 people or £400.

Yeasted and sourdough bread, and homemade butter selection £4.

Compostable bagasse (cane sugar fibre) plates and sustainable wooden cutlery included, as is reasonable service time if required. Additional time will be charged hourly.

Delivery is free within the Newcastle, North Tyneside and South Tyneside area. We are happy to serve further away but please note that mileage and labour will be added on. Clean air levy is payable if event is within this boundary.

25% nr deposit required to secure booking - full payment required 3 weeks before event (a rough idea of numbers for each main required at this point).

Let me know during booking conversation regarding allergens and requests.



Autumn menus

CanapÉs

can be ordered alongside either menu or stand alone

smoked  mackerel paté

sourdough toast, capers, horseradish, lemon £3

beech-smoked salmon blini

served on soft blini with cream cheese, chives £4

prawn vol au vent

home-baked crispy cases, smoked paprika mayonnaise £4

gazpacho shots

 classic spanish, non-alcoholic, served cold £3

charcuterie skewers

with cornichon and olive £6

devilled eggs

with anchovy, spicy pimenton flakes £3

lamb shoulder croustillade 

glazed, with almond flakes £5

beef dripping croutons

sourdough, with whipped miso butter £3

pickle skewers

carrot, watermelon, beetroot - pickled with ale, juniper, thyme £3

Prices are per head.

Available in addition for groups of 6 or more ordering from any menu (minimum 2 canapés per person)

Canapé only menu available for groups of 30 or more (minimum 5 canapés per person)

25% nr deposit required to secure booking - full payment required 3 weeks before event

let me know during booking conversation regarding allergens and requests


birthday celebration, 120 guests

Birthday celebration 120 guests

9 course tasting menu

fine dining experience at at your home, 6 - 20 guests

salt

char sui salmon, nori, tapioca

umami

sashimi-grade tuna tataki, sesame, kombu broth

pressure

compressed pickled watermelon, ricotta, lemon

steam

sea-bream, pancetta, tarragon, crackling - to share at table

air

twice-baked Yarg souffle, thyme, apple, cider

chill

coconut and lemongrass sorbet 

earth

mushroom risotto, truffle, parmesan

slow

24-hour picanha, dauph, cep, ale-pickled carrots, cavallo nero

set

chocolate praline tart, cointreau, mascarpone, orange


£150 per head.

Menu to be taken by the whole table.

Yeasted and sourdough bread, and homemade butter selection £4.

Cheese board and accoutrements on request £12.

Wine pairing can be arranged on request.

Minimum 6 diners at weekend, midweek fewer but minimum charge £400.

25% nr deposit required to secure booking - full payment required 3 weeks before event

All cooking equipment will be provided as will crockery and cutlery. We cannot provide glasses at present.

(access to fully functional kitchen required!)

Let me know during booking conversation regarding allergens and requests