Is your event off the beaten track?

We are used to creating delicious and nutritious menus without access to the usual kitchen facilities. Everything we need is transported in Lizzie, our trusted ambulance! See below for recent off-grid creations. Everything is cooked or smoked on site.

northumberland coast path

lindesfarne oysters

moules mariniere

steamed brill with sage, thyme and red onion

barnsley chop (with crispy fat)

new potatoes, oilve oil and fresh herbs

pugliese bread

break feast

craster kippers

clonakilty black pudding

dry cured streaky rashers

oyster mushrooms

eggs with chorizo and paprika flakes

sourdough toast

wild glamping

scallops with lamb fat and confit garlic

hot beech-smoked mackerel wraps

grilled sea bass with salsa verde

10-hour lamb shoulder, rosemary, red wine

fondant potatoes

beer-picked carrots and onions

northumberland coast path

lindesfarne oysters
moules marinière
steamed brill with sage, thyme and red onion
barnsley chop (large lamb chops with crispy crackling)
new potatoes, oilve oil and fresh herbs
homemade bread

wild glamping

scallops with lamb fat and confit garlic
hot beech-smoked mackerel wraps
grilled sea bass with salsa verde
10-hour lamb shoulder, rosemary, red wine
parmentier potatoes
beer-pickled crunchy carrots and onions

break feast

craster kippers
clonakilty black pudding
dry cured streaky rashers
oyster mushrooms
eggs with chorizo and paprika flakes
sourdough toast

contact to enquire about bespoke pricing and logistics for single and multi-day off-grid experiences