Is your event off the beaten track?
We are used to creating delicious and nutritious menus without access to the usual kitchen facilities. Everything we need is transported in Lizzie, our trusted ambulance! See below for recent off-grid creations. Everything is cooked or smoked on site.
northumberland coast path
lindesfarne oysters
moules mariniere
steamed brill with sage, thyme and red onion
barnsley chop (with crispy fat)
new potatoes, oilve oil and fresh herbs
pugliese bread
break feast
craster kippers
clonakilty black pudding
dry cured streaky rashers
oyster mushrooms
eggs with chorizo and paprika flakes
sourdough toast
wild glamping
scallops with lamb fat and confit garlic
hot beech-smoked mackerel wraps
grilled sea bass with salsa verde
10-hour lamb shoulder, rosemary, red wine
fondant potatoes
beer-picked carrots and onions
northumberland coast path
lindesfarne oysters
moules marinière
steamed brill with sage, thyme and red onion
barnsley chop (large lamb chops with crispy crackling)
new potatoes, oilve oil and fresh herbs
homemade bread
wild glamping
scallops with lamb fat and confit garlic
hot beech-smoked mackerel wraps
grilled sea bass with salsa verde
10-hour lamb shoulder, rosemary, red wine
parmentier potatoes
beer-pickled crunchy carrots and onions
break feast
craster kippers
clonakilty black pudding
dry cured streaky rashers
oyster mushrooms
eggs with chorizo and paprika flakes
sourdough toast
contact to enquire about bespoke pricing and logistics for single and multi-day off-grid experiences