9-course tasting menu

This is an example tasting menu that can be cooked and served at your house / holiday home. Some of the prep will be done at Charcôterie HQ but many elements will be cooked and finished at your place, so access to a fully functioning kitchen will be required which will be will be cleaned and tidied at the end of service. There may be small changes depending on availability of certain items (you will be notified in advance of any changes).

salt

char sui salmon, nori, casava

umami

sashimi-grade tuna tataki, sesame, kombu broth

pressure

compressed pickled watermelon, ricotta, lemon

steam

sea-bream, pancetta, tarragon, crackling

air

twice-baked Wookie Hole souffle, thyme, apple, cider

chill

coconut and lemongrass sorbet

earth

mushroom risotto, dill, parmesan

slow

10-hour short rib, crispy dauphinoise, cep, ale-pickled carrots, cavallo nero

set

chocolate praline tart, cointreau, mascarpone, orange

£150 per head.

Menu to be taken by the whole table.

Yeasted and sourdough bread, and homemade butter selection £4.

Cheese board and accoutrements on request £12.

Wine pairing can be arranged on request.

Minimum 6 diners at weekend, midweek fewer but minimum charge £400.

25% nr deposit required to secure booking - full payment required 3 weeks before event

All cooking equipment will be provided as will crockery and cutlery. We cannot provide glasses at present.

(access to fully functional kitchen required!)

Let us know during booking conversation regarding allergens and requests