Take away done differently

3 July, 2025 - Texas BBQ

ALL ELEMENTS GLUTEN FREE

Menu A:

Overnight Brisket - The ultimate low and slow beef brisket. Smoked for hours over hickory and oak, then wrapped in butcher paper and further cooked - both point and flat ends served.

Menu B:

Grilled Hispi - Sweetheart cabbage, steamed then grilled with a butter, salt, pepper, garlic and smoked pimenton rub.

Both mains come with :

Creamed corn - steam sweetcorn side with vintage cheddar, mustard and cream.

Charcôterie house slaw (red cabbage, red onion and carrot with an apple cider and mustard dressing).

Hasselbacks - potatoes roasted with EV rapeseed oil, finished with a mild spice and herb rub.

BBQ sauce.

Dessert:

Crème brûlée - classic just-cooked custard with vanilla pod seeds, with a caramelised sugar glass top to crack at home.

Allergens: mustard (brisket rub, slaw dressing, BBQ sauce, corn), cows milk (corn, crème brûlée, hispi), eggs (crème brûlée)