VEGETARIAN INDIAN FEAST

Starters

1. Paneer Tikka - Marinated cubes of paneer cooked on a charcoal grill, served with mint chutney.

2. Vegetable Seekh Kebab - Spiced and grilled skewers of minced vegetables, lentils, and fresh herbs.

3. Aloo Chaat - Fried potatoes tossed with onions, lemon, cumin, chaat masala, coriander, and pomegranate.

4. Stuffed Mushroom Tikka - Button mushrooms filled with spiced cream cheese, grilled to perfection.

5. Vegetable Samosa - Crispy pastry pockets filled with spiced potatoes, peas, and herbs, served with tamarind chutney.

6. Onion Bhaji - Crispy, spiced onion fritters served with mint-yogurt dip.

7. Hara Bhara Kebab - Green fritters made from spinach, peas, potatoes, and spices, served with tangy chutney.

Main Courses

1. Baingan Bharta - Chargrilled smoky aubergine mashed with garlic, onions, tomatoes, and lightly spiced with aromatics.

2. Vegetable Station Curry - A rich and velvety mixed vegetable curry, mildly spiced and finished with lemon and coriander.

3. Paneer Butter Masala - Paneer cubes simmered in a creamy tomato gravy, enriched with butter and spices.

4. Vegetable Rogan Josh - A vibrant Kashmiri-inspired curry with mixed vegetables in a spiced yogurt and chili-based gravy.

5. Chana Masala - Hearty chickpeas cooked in a spiced tomato and onion gravy.

6. Methi Malai Mutter - Peas and fenugreek leaves in a creamy, mildly spiced gravy.

7. Aloo Gobi Masala - Potatoes and cauliflower cooked with aromatic spices, tomatoes, and fresh coriander.

8. Mixed Vegetable Coconut Curry - A tangy and mildly spiced coconut-based curry with seasonal vegetables, tamarind, and curry leaves.

Sides

- Jeera Rice - Fragrant basmati rice with cumin seeds and ghee.

- Garlic Naan - Soft, fluffy flatbread brushed with garlic butter.

- Roti - Wholewheat flatbread, cooked on a flat iron.

- Aloo Gobi - Potato and cauliflower with mild aromatic spices, a great side to go with all dishes.

- Pulao - Aromatic rice cooked with carrot, peas, whole spices, and a touch of saffron.

- Daal Tadka - Yellow lentils tempered with garlic and red chili oil.

- Raita - Refreshing yogurt with cucumber, mint, and a hint of roasted cumin.

Desserts

1. Rasmalai – Cottage cheese patties soaked in sweet, cardamom-flavoured milk.

2. Kheer – Creamy rice pudding made with milk, sugar, cardamom, and garnished with nuts.

3. Kulfi – Traditional Indian ice cream, flavoured with pistachios and cardamom.

4. Gajar ka Halwa – Warm carrot pudding slow-cooked with milk, sugar, and ghee, garnished with nuts.

5. Badam Halwa – Rich almond pudding made with ghee, sugar, and saffron for a decadent